Gia is famous for house-made pastas that closely mimic traditional textures and rich flavors.
| Course Type |
Dish Name |
Diet Type |
Description |
| To Start |
Carciofi Fritti |
Vegan / GF |
Lightly fried artichoke hearts with citrus herb aioli. |
| To Start |
Plant-Based Brie |
Vegan |
Ripened cashew brie served with fig compote and crostini. |
| Main |
Agnolotti |
Vegetarian |
Ricotta-filled agnolotti, organic mushrooms, and white truffle essence. |
| Main |
Rigatoni Bolognese |
Vegan |
Hearty plant-based ragu, vegan parmesan, and fresh basil. |
| Dessert |
Olive Oil Cake |
Vegan |
Served with a bright lemon buttercream and raspberry compote. |
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